*Online bookings now closed - please contact the Chamber Office for availability*
Chamber Christmas Social
Where: The Ardington Hotel, Steyne Gardens Worthing
When: Wednesday 2nd December 2015 7.00pm - Late
Cost : £32.50
It's that time of year again!! Join us for our ever popular christmas social. The Ardington Hotel have put together a fantastic offer for members and guests to really kick start the festive season! The evening will start at 7pm and will 3 Course Christmas Dinner with a glass of wine followed by Coffee,Tea & mints. There is no agenda, no speakers, just good company and a superb Christmas dinner !!
Tony Charles will be joining us again this year and entertaining us with his incredible close up magic.
Places are limited and as we have managed to negotiate a fantastic deal for members and guests, you need to BOOK NOW to avoid disappointment.
Menu selection will need to be made at the time of booking along with payment. Special dietary requirements can be catered for, please contact the office direct. In order to keep the costs to the Chamber to a minimum please can you pay by BACS or Cheque rather than paypal into the Chamber office at the time of booking.
Starters
Wild Mushroom and Risotto Cakes, Tomato and Basil Sauce, Parmesan and Endive Salad (V)
Chef Wood’s Chicken and Duck Liver Pate, Drambuie Jelly, Crispy Sour Dough Bread
Seafood Platter – Atlantic Prawns, Locally Smoked Salmon, Marinated Italian Seafood, Smoked Mackerel Pate,
Mixed Salad with Virgin Oil infuse d with Lemon
Mains
Roast Turkey, Apricot and Herb Stuffing, Bacon and Chipolata Roll, Roast Potatoes, Fresh Cranberry and Port Sauce
Very Slowly Braised Beef, Rioja and Root Vegetable Sauce, Black Truffle Mash
Baked Fillet of Seabass, Pea with Herb and Smoked Salmon Sauce, Creamed Potato
Baked Beetroot Tart, Sussex Goats Cheese, Sun Blushed Tomato and Shallot Dressing (V)
Selection of Vegetables
Desserts
Traditional Christmas Pudding, Brandy Sauce
Trifle of Fruits Poached in Mulled wine, Mascarpone Cream and Homemade Hazlenut Biscotti
Selection of Mature Cheddar, Brie and Stilton, Apple Pickle and Biscuits
Coffee/Tea and Mints