**ONLINE BOOKING NOW CLOSED** Please contact the office on 01903 203484 for more information.
Where: The Ardington Hotel, Worthing
When: Wednesday 7th December 2016 7.00pm - late
Cost : £35.00
It's that time of year again!! Join us for our ever popular christmas social. The Ardington Hotel have put together a fantastic offer for members and guests to really kick start the festive season! The evening will start at 7pm and will 3 Course Christmas Dinner with a glass of wine followed by Coffee,Tea & mints. There is no agenda, no speakers, just good company, a superb Christmas dinner and maybe a few surprises !!
Time to Celebrate the Festive Season!!
Tony Charles will be joining us again this year and entertaining us with his incredible close up magic.
Places are limited and as we have managed to negotiate a fantastic deal for members and guests, you need to BOOK NOW to avoid disappointment.
Menu selection will need to be made at the time of booking along with payment. Special dietary requirements can be catered for, please contact the office direct. In order to keep the costs to the Chamber to a minimum please can you pay by BACS or Cheque rather than paypal into the Chamber office at the time of booking.
~ ~ Christmas Menu ~ ~
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Welcome Drink on Arrival
Glass of wine or soft drink with dinner
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Seafood Platter – Locally Smoked Salmon, Tiger Prawns, Oak Smoked Mackerel Pate, Horseradish and Chive Potatoes, Saffron and Mango Mayo
Homemade Coarse Duck Pate, Port and Redcurrant Jelly, Granary Toast
Gnocchi – Italian Potato Dumplings in a creamy spinach sauce with crumbled Ricotta (V)
++++
Roast British Turkey, Apricot and Herb Stuffing, Bacon and Chipolata Roll, Fresh Cranberry and Port Sauce
Local Tamworth Pork Belly, Braised in mulled Cider with Pork Scratchings, Wholegrain Mustard Mash
Poached Fillet of Salmon, Crushed New Potatoes, Lobster and Cognac Sauce
Roast Butternut Squash, filled with Puy Lentils, roasted Tomatoes, Savoy Cabbage, Mozzarella and Herb Crust (V)
Selection of Vegetables
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Traditional Christmas Pudding Brandy Sauce
Orange and Chocolate Crème Brulee, Vanilla Shortbread
Cheese Board – Mature Cheddar, Brie and Stilton, Apple Pickle and Biscuits
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Coffee/Tea and Chocolates
Cancellation Policy: Cancellations must be made 72 hours in advance of the event.