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**This event has been postponed**
Networking Breakfast with Martin Randall
Martin Randall, Director for the Economy for Adur and Worthing Council will give an update of current projects and the local economy. Martin will cover the progress of potential developments in our area which are in line with the council’s economic strategy.
Date: Friday 20th MarchVenue: The Windsor House Hotel, Worthing BN11 2LXTime: 7:30am-9:00amCost: Members: £14 + VAT Non-members: £18 + VATTo include a full English breakfast, tea, coffee & juice
This breakfast is kindly sponsored by MHA Carpenter Box
MHA Carpenter Box are award winning Chartered Accountants, Chartered Tax Advisers, Business Consultants and Independent Financial Advisers with a reputation for innovation and excellence.
We build strong relationships with our clients looking to give advice to grow their business in a profitable, sustainable and tax efficient way. We want to understand what you want to achieve and work closely with you to help you get there. We offer practical solutions which are right for businesses, business owners and individuals and the wider family.
Photography provided by Seaside Creative
Please note there will be photography at this event
Coronavirus update: We ask that all members and visitors to follow these guidelines and reiterate:
1. That anyone who has been to or been in contact with someone in Category 1 (with or without symptoms) should stay away from Worthing and Adur Chamber of Commerce and their associated events for at least 14 days.
2. That anyone who has been to or been in contact with someone in Category 2 (with symptoms) should stay away from Worthing and Adur Chamber of Commerce and their associated events for at least 14 days.
A list of the specified countries and regions in each Category can be found here:
https://www.gov.uk/government/publications/covid-19-specified-countries-and-areas/covid-19-specified-countries-and-areas-with-implications-for-returning-travellers-or-visitors-arriving-in-the-uk
Cancellation Policy: Cancellations must be made 72 hours in advance of the event