Sunday 28th August 2016 (6:00pm - 9:00pm) 

Starters 

Pan roasted king scallops, apple & vanilla puree, homemade scratchings, black pudding croquette  £7:95  
Homemade Tiger prawn and salmon ravioli with caviar, baby spinach, creamed seafood sauce £8:35
Chicken liver & Cognac parfait, homemade piccalilli and grilled granary toast £6:30
Cornish sardines grilled with pea puree, pea salad, rosemary and parmesan croutons  £6:90
Grilled Prawns, radicchio, watermelon and pomegranate salad, mango & saffron mayonnaise  £6:95
Gravadlax, locally smoked salmon, prawns, crab claw, saffron mayonnaise, horseradish potato & watercress salad £10:75       
Crispy poached egg, fried in Japanese breadcrumbs, mixed tomato and rocket salad, orange oil dressing £6:85    
 
To be ordered when making reservation:
Large Rock oysters with shallot vinegar, lemon & brown bread & butter 
Half Dozen £ 9:50       One Dozen £16:50
 
Grills
Our steaks are from naturally reared English steers and are matured for a minimum of 28 days served with hand cut fries, Cognac and peppercorn sauce, grilled tomato and salad

8 ozs Rib Eye   £18:35
8 oz Fillet  £22:00
Roasted rump of Southdown lamb (roasted pink), served on a pea and mint risotto, asparagus and onion dressing £16.85
                       
Mains
Our lobsters are very popular; to ensure availability please order when confirming your reservation
 
Half English lobster (half of 2lb in weight approx) mango, saffron & coriander mayonnaise, warm new potatoes and salad £19:50
Half English lobster (half of 2lb) Thermidor with green beans & new potatoes £21:00  
Pan roasted brill fillets on crushed jersey royals, cockles, tomato, asparagus and onion dressing £15:85
Baked salmon fillet, warm salad of red Quinoa, tomberries & rocket  £15:85
Grilled whole Dover sole (approx 1lb), parsley & lemon butter, green beans, new potatoes £21:75     
Pan fried wing of skate, caper and lemon butter, asparagus and new potatoes £16:50
Local mackerel fillets, mash potato, smoked salmon, pea & mixed herb sauce  £17:50
 
Desserts
Rhubarb panacotta, poached rhubarb, rhubarb ice cream, almond and orange tuille  £6.95
Ice Cream on the Beach – vanilla ice cream, honeycomb sand, chocolate pebbles £7:25
Lemongrass crème brulee, topped with chocolate shavings, sweet and sour short bread £6:75
A selection of Sussex artisan cheese, apple pickle, celery and biscuits £7:65
A glass of 10 year old Taylors Tawny Port   50ml    £ 3:70
A glass of Brown Brothers Orange Muscat   125ml    £ 5:75
Freshly ground coffee and chocolates £3:00
                                                                       
£2.95 cover charge per person