March Sunday Lunch 

Cream of watercress and potato soup (v)

Locally smoked salmon from Springs of Edburton

Chicken liver and Cognac pate, Homemade piccalilli and granary toast

Grilled Goat cheese on Bruschetta, Roasted beetroot and cherry tomatoes (v)

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Roast Rump of British Beef, Yorkshire Pudding,  Horseradish sauce

Traditional braised ox tail, creamed potato

Grilled Wing of Skate,caper and lemon butter, new potatoes

Roast Sussex Chicken, bread sauce, apricot and herb stuffing, roast potatoes

Pea and mint risotto
Goat cheese cream,crispy shallots, sun dried tomato salsa (v)

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Belgian chocolate and amaretti mousse, raspberry puree

Apple and berry crumble and custard

Sticky toffee pudding, butterscotch sauce

A selection of Sussex cheese and biscuits' with apple pickle and celery

Freshly ground coffee and tea infusions

Chocolate brownies

Sour dough bread and butter

One Course £14.75
Two Courses £21.00
Three Courses £27.00

Children's menu available up to 11 years £9.50