Probably one of the best Sunday lunch menus we have offered for  some time. Something for everybody! Come along and enjoy!

April Sunday Lunch

Poached English asparagus, Hollandaise sauce 
Locally smoked salmon from Springs of Edburton 
Ham hock in crisp breadcrumbs, Granny Smith apple, celeriac slaw 
Cream of roasted butternut squash soup, basil cream 
Sweet pear with Parma ham and stilton mousse
..
 Roast Rump of British beef, Yorkshire pudding, roast potatoes 
Crisp leg of duck, sweet potato mash, British plum wine sauce 
Grilled fillet of Seabass, rosemary and lemon butter, New potatoes 
Very Slow roasted shoulder of Pork, Apple and cider sauce 
Moroccan spiced chickpea cake, Red onion bhaji, tomato salad 
…
 Wild hazelnut liquor crème brulee 
Warm treacle tart and custard 
Roasted pineapple with toasted coconut ice cream 
A selection of Sussex and Kent cheese and biscuits, Apple pickle
..

Freshly ground coffee, tea infusions

Chocolate Brownies

Sourdough Bread & Butter               

One course £14:75
Two courses £21:00
Three courses £27:00  

Children’s menu available up to 11 years £9.50