Food For Thought | Masterchef 2018 Champion Kenny Tutt
July 3 @ 6:30 pm - 10:00 pm
£45.00
Indigo Restaurant is delighted, indeed HONOURED! to welcome our local hero Kenny Tutt
Kenny will share with us his experience on MasterChef along with no doubt, a few behind the scenes snippets! There will be an opportunity for Q & A followed by a delicious menu created by the Indigo team.
The pride of Worthing, Kenny Tutt, stole our hearts during his time on MasterChef this year. Social media was aglow with pride that a bank manager from our town won the great accolade of being crowned MasterChef Champion 2018.
Cooking runs in Kenny’s family; he says that his Mum (who had a wonderful cameo in the MasterChef final) is a fantastic cook & that he’s been cooking alongside her since he was a child. His Dad instilled in him the value of being able to cook a mean Full English. A great life lesson!
Despite being an experienced home cook, getting to the semi – finals was a fairy tale moment for Worthing based Kenny. “No one prepares you for how hard it is in that kitchen working to strict times under the watchful eyes of John and Gregg. They are cracking guys and it was great to get the chance to cook for them both.”
The Menu
Indigo Fish Soup, clams, crab, prawns in a shellfish broth, Aioli and gruyere croutons
….
Campari & orange sorbet
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Seared King Scallop, pea puree, pressed ham fritter, crushed peas and puffed crackling
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Aged fillet of beef and very slowly cooked shin, red wine and truffle jus, celeriac mash, green beans
Or
Coconut spiced butternut squash, saffron bulgar pilau, aubergine pickle & poppadums ( vegan)
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Strawberry plate, vanilla panna cotta, strawberry soup and jelly, toasted marshmallow, hazelnut crumble, strawberry sorbet
Freshly ground coffee and tea infusions
£45:00 per person
Head chef Luca Mason and his brigade
Guests are requested upon booking to pay in full, we also request that guests selecting the Vegan main or with dietary requirements notify us of these upon booking also.
Cancellations are refundable up to 14 days prior to the event
Seating will be social unless otherwise requested
Call 01903 230451
Email: reservations@indigorestaurant.info
