Love is in the air at the Indigo Restaurant
Treat the special person in your life to a Valentine’s Day lunch or dinner.
Our AA Rosette award winning Head Chef, Luca Mason, has created an exquisite Valentine’s Day menu guaranteed to create a memorable dining experience.
Luncheon from 12.00 to 1.45pm
2 Course - £29.50 or 3 Course - £37.00
Dinner from 6.30 to 9pm
3 Courses - £42.00 (including a red rose)
Head Chef Luca’s Valentine’s menu offers classic Valentine’s dishes including pan-roasted King Scallops and chargrilled steak alongside sharing plates to enjoy with the one you love.
STARTERS
Cream of Wild Mushroom Soup, Wild Mushroom and Truffle Oil
Spiced Courgette Korma
Aubergine pickle and coconut mint yoghurt, grilled flatbread(Vegan) gf on request
Chargrilled Local Venison Fillets
Celeriac slaw, beetroot, ketchups and Bramley apple puree gf
Pan-Roasted King Scallops,
Black pudding, wild mushrooms and parsnip puree
To Share
Bloody Mary prawn cocktail, king prawns in garlic butter, salt and pepper squid, smoked haddock smokies, mussels in a Thai broth gf on request
MAINS
Chargrilled Aged Fillet Steak
Grilled mushrooms & tomatoes, peppercorn sauce, chips and green beans gf
Pan Roasted Wing of Local Skate,
New potatoes, spinach and caper butter df gf
Grilled Fillets of Local Seabass
Crab and lobster risotto, asparagus and fennel salad gf
Pan Roasted Chicken Breast,
Creamed potato, chicken and pancetta sausage, creamed leeks, pearl barley and gravy
Pan Roasted Rump of Lamb,
Braised lentils, celeriac puree, cavolo nero & Madeira jus gf
Chickpea, Butternut Squash and Red Pepper Tagine,
Quinoa salad, pomegranate, mint, tzatziki and grilled pitta(vg) gf
DESSERTS
Hot Chocolate Fondant, Chocolate and Almond Sponge, White Chocolate Cheese, Dark Chocolate Mousse,
Orange Jelly & Pistachio Ice Cream
Spiced Pear and Blackberry Crème Brulee
Apple and cider compote, honey biscuits
Steamed Syrup Sponge
Plum and Orange Crème Anglaise
Roasted pineapple, coconut ice cream
Dark rum and pineapple syrup, df gf vegan
Selection of British and Continental Cheese,
Indigo homemade chutney, celery and biscuits gf on request
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Freshly Ground Coffee or Tea Infusions & Audrey’s handmade Chocolates
To make a reservation, please call on 01903 230451 or click here.