Come and join us and  preview  our delicious New Summer Menu this  Friday (11th July 2014) - reduced price for one night only! We really  want to hear your thoughts!

Including a third of a bottle of wine per person

Two course £18:00 

Three course £25:00 

 

MENU

Double baked goat cheese soufflé,

apple and walnut salad (v)

 Aubergine and feta croquettes with tarragon aioli (v)

 Chicken liver and sherry parfait, 

toasted brioche, Armagnac prunes

 Chilled pea and mint soup,

crème fraiche and chives (v)

 …

 Pan fried fillet of plump locally caught plaice, herb and polenta crust,

tomato salad and new potatoes

 Classic Italian Porchetta,

olive oil and parmesan mash,

roasted butternut squash

 Basque chicken slowly cooked with chorizo and sundried tomatoes, braised rice with sweet peppers

 Roasted aubergine and courgette, herb and ricotta tart, green salad with balsamic and olive oil dressing (v)

 Local lobster and smoked salmon salad,

tarragon mayonnaise and new potatoes (£5:50) ~ if you would like lobster, please pre order when booking

..

 Summer pudding, fresh basil and mint sorbet

 Vanilla and saffron poached pear with almond cream and Belgian chocolate truffle

 Zesty lemon and lime posset,

raspberry coulis and meringue drops

 A selection of British cheese ad biscuits with homemade apple pickle

Including a third of a bottle of wine per person

Two course £18:00 

Three course £25:00 

 

Reservations by Thursday Midday latest

There will be a maximum of 70 guests on the evening

Booking from 6:30 – 9:00pm

01903 230451