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Cream of cauliflower & vanilla soup
Sweet Ogen melon, rocket salad, Parma ham, balsamic reduction
Chicken liver & cognac parfait, red onion marmalade, toasted brioche
Locally smoked salmon & Indigo oak smoked mackerel pate with horseradish & chive
potato salad
Grilled Cornish sardines garlic and lemon butter
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Roast rump of British beef, Yorkshire pudding, horseradish sauce
Roasted leg of lamb, mint & rosemary sauce
Dressed Devon crab, bobby beans and red onion salad, minted new potatoes
Baked fillet of local wild sea bass, crushed potato chive butter
Pea & mint risotto with mascarpone, shaved parmesan, crispy leeks, crumbled feta &
dressed salad
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Pineapple ravioli filled with white chocolate & blueberries
Ice cream dropped on the beach
Sussex Rum and raisin ice cream, honeycomb
sand, chocolate stones and cone
Coffee panacotta ~ spiced Drambuie jelly, orange & almond tuille
Lemon balm crème brulee
A selection of Sussex cheese and biscuits with apple pickle and celery
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