Live Blues, Soul, Seafood & Grills
Sunday 28th August 2016 (6:00pm - 9:00pm)
Starters
Pan roasted king scallops, apple & vanilla puree, homemade scratchings, black pudding croquette £7:95
Homemade Tiger prawn and salmon ravioli with caviar, baby spinach, creamed seafood sauce £8:35
Chicken liver & Cognac parfait, homemade piccalilli and grilled granary toast £6:30
Cornish sardines grilled with pea puree, pea salad, rosemary and parmesan croutons £6:90
Grilled Prawns, radicchio, watermelon and pomegranate salad, mango & saffron mayonnaise £6:95
Gravadlax, locally smoked salmon, prawns, crab claw, saffron mayonnaise, horseradish potato & watercress salad £10:75
Crispy poached egg, fried in Japanese breadcrumbs, mixed tomato and rocket salad, orange oil dressing £6:85
To be ordered when making reservation:
Large Rock oysters with shallot vinegar, lemon & brown bread & butter
Half Dozen £ 9:50 One Dozen £16:50
Grills
Our steaks are from naturally reared English steers and are matured for a minimum of 28 days served with hand cut fries, Cognac and peppercorn sauce, grilled tomato and salad
8 ozs Rib Eye £18:35
8 oz Fillet £22:00
Roasted rump of Southdown lamb (roasted pink), served on a pea and mint risotto, asparagus and onion dressing £16.85
Mains
Our lobsters are very popular; to ensure availability please order when confirming your reservation
Half English lobster (half of 2lb in weight approx) mango, saffron & coriander mayonnaise, warm new potatoes and salad £19:50
Half English lobster (half of 2lb) Thermidor with green beans & new potatoes £21:00
Pan roasted brill fillets on crushed jersey royals, cockles, tomato, asparagus and onion dressing £15:85
Baked salmon fillet, warm salad of red Quinoa, tomberries & rocket £15:85
Grilled whole Dover sole (approx 1lb), parsley & lemon butter, green beans, new potatoes £21:75
Pan fried wing of skate, caper and lemon butter, asparagus and new potatoes £16:50
Local mackerel fillets, mash potato, smoked salmon, pea & mixed herb sauce £17:50
Desserts
Rhubarb panacotta, poached rhubarb, rhubarb ice cream, almond and orange tuille £6.95
Ice Cream on the Beach – vanilla ice cream, honeycomb sand, chocolate pebbles £7:25
Lemongrass crème brulee, topped with chocolate shavings, sweet and sour short bread £6:75
A selection of Sussex artisan cheese, apple pickle, celery and biscuits £7:65
A glass of 10 year old Taylors Tawny Port 50ml £ 3:70
A glass of Brown Brothers Orange Muscat 125ml £ 5:75
Freshly ground coffee and chocolates £3:00
£2.95 cover charge per person