Enjoy Sunday Lunch at the Indigo this Spring
March Sunday Lunch
Cream of watercress and potato soup (v)
Locally smoked salmon from Springs of Edburton
Chicken liver and Cognac pate, Homemade piccalilli and granary toast
Grilled Goat cheese on Bruschetta, Roasted beetroot and cherry tomatoes (v)
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Roast Rump of British Beef, Yorkshire Pudding, Horseradish sauce
Traditional braised ox tail, creamed potato
Grilled Wing of Skate,caper and lemon butter, new potatoes
Roast Sussex Chicken, bread sauce, apricot and herb stuffing, roast potatoes
Pea and mint risotto
Goat cheese cream,crispy shallots, sun dried tomato salsa (v)
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Belgian chocolate and amaretti mousse, raspberry puree
Apple and berry crumble and custard
Sticky toffee pudding, butterscotch sauce
A selection of Sussex cheese and biscuits' with apple pickle and celery
Freshly ground coffee and tea infusions
Chocolate brownies
Sour dough bread and butter
One Course £14.75
Two Courses £21.00
Three Courses £27.00
Children's menu available up to 11 years £9.50
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