Last week was such a great success we are doing it again this week 

We've got a fantastic new head chef who has devised a special menu for this Friday night which we'd love to get your opinion on. Putting him to the public vote we want to know if he can tempt you with any of the treats on this fixed price menu.

If any of the dishes tickle your fancy let us know!

There are a few tables left to sample the menu and with 20% off our regular fixed price menu cost, what better excuse to hang up your apron on a Friday night and let someone else take care of the cooking.

Call 01903 230451 to book.

Fresh local squid salt and pepper  squid, roasted garlic flakes, tomato and avocado salsa
 
Chicken liver pate, rhubarb and apricot chutney, thick granary toast
 
Indigo fish cake, radish and pepper salad, soy and honey dressing

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Grilled local Cod on fresh Pak Choy, ginger wine and coriander sauce, creamed potato
 
Traditional Shepherd’s Pie ~ slow cooked lamb shoulder, root vegetables, pea puree and buttered kale
 
Moroccan spiced chickpea cake, red onion bhaji, tomato salad (v)

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Warm treacle tart and clotted cream
 
Wild hazelnut liquor crème brulee, almond and chocolate biscotti
 
Honey roasted pear, Greek yoghurt panna cotta, almond crumb