Probably one of the best Sunday lunch menus we have offered for some time. Something for everybody! Come along and enjoy!
April Sunday Lunch
Poached English asparagus, Hollandaise sauce
Locally smoked salmon from Springs of Edburton
Ham hock in crisp breadcrumbs, Granny Smith apple, celeriac slaw
Cream of roasted butternut squash soup, basil cream
Sweet pear with Parma ham and stilton mousse
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Roast Rump of British beef, Yorkshire pudding, roast potatoes
Crisp leg of duck, sweet potato mash, British plum wine sauce
Grilled fillet of Seabass, rosemary and lemon butter, New potatoes
Very Slow roasted shoulder of Pork, Apple and cider sauce
Moroccan spiced chickpea cake, Red onion bhaji, tomato salad
…
Wild hazelnut liquor crème brulee
Warm treacle tart and custard
Roasted pineapple with toasted coconut ice cream
A selection of Sussex and Kent cheese and biscuits, Apple pickle
..
Freshly ground coffee, tea infusions
Chocolate Brownies
Sourdough Bread & Butter
One course £14:75
Two courses £21:00
Three courses £27:00
Children’s menu available up to 11 years £9.50
Click here for more information
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