Our ninth year of fabulous fresh fish and Blues celebration

Numbers are limited and we have bookings even before the menu was created so DO  NOT WAIT.. BOOK NOW!!

Menu

Starters

Indigo fish soup of mussels and prawns Aioli and sour dough croutons. £7.00

Pan roasted king scallops, Cumin & cauliflower purée, curried chick pea & sesame. £8.35

Tiger prawn “scampi”, Mango, mint and chilli salsa. £7.85

Ham hock in Japanese breadcrumbs, Granny smith apple, celeriac slaw quail egg. £6.50

Pea risotto, Crispy shallots and goat cheese and pea shoots. (v) £6.50

Poached fresh asparagus, Hollandaise sauce (v) £6.25

Salt and pepper squid, Roasted garlic flakes, tomato and avocado salsa. £7.00

A trio of home cured gravadlax, Dill and honey dressing,
smoked salmon and prawns £7.95

Mussels simmered in a Thai herbs Coconut milk and rice noodle broth. £6.85

Fruit de mer (24hrs notice required) Served on a traditional circular tray on ice. Oysters, winkles, whelks, crab claws, shell on prawns,king prawns, scallops, bowl of steamed mussels, anchovies in oil saffron mayonnaise, crusty bread.£22.50 per person (Min 2 persons).

Large rock oysters (to be ordered when making reservation) with shallot vinegar, lemon & brown bread & butter - 3 Oyster £5.00, Half Dozen £9.85, One Dozen £16.85

Grills

Our steaks are from naturally reared English steers and are matured for a minimum of 28 days.

8oz Rib Eye £18.50 7oz Fillet £22.00

Served with hand cut fries, Cognac and peppercorn sauce,or Béarnaise sauce, grilled tomato and salad.

Roasted rump of lamb, Sweet potato sag aloo, spiced aubergine relish asparagus & onion dressing. £17.25

Mains

Our lobsters are very popular, to ensure availability please order when confirming your reservation.

Half English lobster salad (Half of 2lb in weight approx) with mango, pomegranate and papaya, hot new potatoes. £21.00

Half English lobster (Half of 2lb) thermidor with green beans and new potatoes. £23.00

Pan roasted halibut,Shiitake mushroom purée, crisp bacon,spinach & chive mash. £17.85

Indigo Keralan coconut milk and chilli fish curry with basmati rice. £15.85

Grilled whole Dover sole (approx 1lb), Parsley & lemon butter, green beans, new potatoes. £21.75

Seared locally caught cod, Creamed potato, pak choy ginger wine and coriander sauce. £16.50

Pan fried wing of local skate, Caper and lemon butter, and new potatoes. £15.50

Fillet of locally caught fish in crisp beer batter, Pea purée chips, pickled onion and homemade tartare sauce. £14.25

Desserts

Warm treacle tart with clotted cream. £6.95

Baked lemon sponge,Lemon posset, raspberry granite, lime curd. £7.25

Wild hazelnut liquor crème brûlée, Almond and chocolate biscotti. £ 6.50

Roasted pineapple,toasted coconut ice cream, passion fruit syrup. £6.00

A selection of Sussex artisan cheese, Apple pickle, celery and biscuits. £7.65

A glass of Brown Brothers Orange Muscat. (125ml) 5.75

Freshly ground coffee and chocolates. £3.00

Booking with £10.00 deposit non-refundable.
£2.95 per person cover charge