Come and join us and preview our delicious New Summer Menu this Friday (11th July 2014) - reduced price for one night only! We really want to hear your thoughts!
Including a third of a bottle of wine per person
Two course £18:00
Three course £25:00
MENU
Double baked goat cheese soufflé,
apple and walnut salad (v)
Aubergine and feta croquettes with tarragon aioli (v)
Chicken liver and sherry parfait,
toasted brioche, Armagnac prunes
Chilled pea and mint soup,
crème fraiche and chives (v)
…
Pan fried fillet of plump locally caught plaice, herb and polenta crust,
tomato salad and new potatoes
Classic Italian Porchetta,
olive oil and parmesan mash,
roasted butternut squash
Basque chicken slowly cooked with chorizo and sundried tomatoes, braised rice with sweet peppers
Roasted aubergine and courgette, herb and ricotta tart, green salad with balsamic and olive oil dressing (v)
Local lobster and smoked salmon salad,
tarragon mayonnaise and new potatoes (£5:50) ~ if you would like lobster, please pre order when booking
..
Summer pudding, fresh basil and mint sorbet
Vanilla and saffron poached pear with almond cream and Belgian chocolate truffle
Zesty lemon and lime posset,
raspberry coulis and meringue drops
A selection of British cheese ad biscuits with homemade apple pickle
Including a third of a bottle of wine per person
Two course £18:00
Three course £25:00
Reservations by Thursday Midday latest
There will be a maximum of 70 guests on the evening
Booking from 6:30 – 9:00pm
01903 230451