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Worthing & Adur Chamber

Welcome to Worthing & Adur Chamber
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News & updates 

Regular news and updates from the Chamber, our members, local Councils and other relevant business news will be posted regularly here. 

Don't forget, as a member one of your many benefits is being able to submit your press releases and news for inclusion here as well as on either the members or business news emails and social media, for guidelines please click here. Please submit to lauren@worthingandadurchamber.co.uk 


  • 13 April 2017 3:33 PM | Deleted user
    Free 1-1 Advice for Businesses in Sussex

    The Business Navigator Service in partnership with Worthing & Adur Chamber of Commerce invite businesses to attend a free 1-1 business advisory clinic. 

    Date: Tuesday 23rd May 2017 Availability: 12pm -7pm

    Where: Sphere Business Centre, Northbrook College, Broadwater Road, Worthing, BN14 8HJ

    For each one hour advisory session, you will have the opportunity to discuss your growth aspirations with Amanda Geel, Business Adviser. You’ll have the opportunity to focus on a topic of your choice ranging from sales & marketing, access to finance or reaching new customers and new markets.  

    Outcomes from these sessions can range from acquiring business premises, applying for funding, taking on more staff, increasing turnover. The meeting will result in a few simple actions that make a significant difference to your business.

    Amanda has a wealth of business support experience. She has held Senior Management and Advisory roles at Business Link,University of Chichester and the Innovation & Growth team.  

    Mr Bola Lafe of Opus Innovation said this of Amanda:

    'Amanda has been of tremendous support to Opus. As a result of Amanda’s proactive support and contacts in less than 6 months we have participated in Arab Health (Dubai) conference. Received a £2,000 grant from the Department of International Trade. Introduced to funding organisations such as Finance South East and Allied Irish Bank, as well brokering an exciting business partnership with Peter Bailey of TickleTec Ltd.'

    To book your FREE one hour 1-1 appointment with Amanda please email: amelia@worthingandadurchamber.co.uk

    *Follow up sessions are available upon request

    About us: The Business Navigator is a government funded business support service that is free for businesses to use. The service can help you grow your business, overcome any barriers to growth and give you impartial access to professional services by linking you to the relevant support.

    To find out more visit www.c2cbusiness.org.uk or call 0800 977 4146.

  • 12 April 2017 1:40 PM | Deleted user

     Indigo Restaurant | Good Friday Seafood and Blues

    April 14

    @ 12:00 pm - 2:00 pm

    Our ninth year of fabulous fresh fish and Blues celebration

    Numbers are limited and we have bookings even before the menu was created so DO  NOT WAIT.. BOOK NOW!!

    Menu

    Starters

    Indigo fish soup of mussels and prawns Aioli and sour dough croutons. £7.00

    Pan roasted king scallops, Cumin & cauliflower purée, curried chick pea & sesame. £8.35

    Tiger prawn “scampi”, Mango, mint and chilli salsa. £7.85

    Ham hock in Japanese breadcrumbs, Granny smith apple, celeriac slaw quail egg. £6.50

    Pea risotto, Crispy shallots and goat cheese and pea shoots. (v) £6.50

    Poached fresh asparagus, Hollandaise sauce (v) £6.25

    Salt and pepper squid, Roasted garlic flakes, tomato and avocado salsa. £7.00

    A trio of home cured gravadlax, Dill and honey dressing,
    smoked salmon and prawns £7.95

    Mussels simmered in a Thai herbs Coconut milk and rice noodle broth. £6.85

    Fruit de mer (24hrs notice required) Served on a traditional circular tray on ice. Oysters, winkles, whelks, crab claws, shell on prawns,king prawns, scallops, bowl of steamed mussels, anchovies in oil saffron mayonnaise, crusty bread.£22.50 per person (Min 2 persons).

    Large rock oysters (to be ordered when making reservation) with shallot vinegar, lemon & brown bread & butter - 3 Oyster £5.00, Half Dozen £9.85, One Dozen £16.85

    Grills

    Our steaks are from naturally reared English steers and are matured for a minimum of 28 days.

    8oz Rib Eye £18.50 7oz Fillet £22.00

    Served with hand cut fries, Cognac and peppercorn sauce,or Béarnaise sauce, grilled tomato and salad.

    Roasted rump of lamb, Sweet potato sag aloo, spiced aubergine relish asparagus & onion dressing. £17.25

    Mains

    Our lobsters are very popular, to ensure availability please order when confirming your reservation.

    Half English lobster salad (Half of 2lb in weight approx) with mango, pomegranate and papaya, hot new potatoes. £21.00

    Half English lobster (Half of 2lb) thermidor with green beans and new potatoes. £23.00

    Pan roasted halibut,Shiitake mushroom purée, crisp bacon,spinach & chive mash. £17.85

    Indigo Keralan coconut milk and chilli fish curry with basmati rice. £15.85

    Grilled whole Dover sole (approx 1lb), Parsley & lemon butter, green beans, new potatoes. £21.75

    Seared locally caught cod, Creamed potato, pak choy ginger wine and coriander sauce. £16.50

    Pan fried wing of local skate, Caper and lemon butter, and new potatoes. £15.50

    Fillet of locally caught fish in crisp beer batter, Pea purée chips, pickled onion and homemade tartare sauce. £14.25

    Desserts

    Warm treacle tart with clotted cream. £6.95

    Baked lemon sponge,Lemon posset, raspberry granite, lime curd. £7.25

    Wild hazelnut liquor crème brûlée, Almond and chocolate biscotti. £ 6.50

    Roasted pineapple,toasted coconut ice cream, passion fruit syrup. £6.00

    A selection of Sussex artisan cheese, Apple pickle, celery and biscuits. £7.65

    A glass of Brown Brothers Orange Muscat. (125ml) 5.75

    Freshly ground coffee and chocolates. £3.00

    Booking with £10.00 deposit non-refundable.
    £2.95 per person cover charge


  • 12 April 2017 1:19 PM | Deleted user

    Adur & Worthing Councils secure £96,000 in Government funds to aid Women’s support services in West Sussex

    Following a successful bid last year, Adur and Worthing Councils, in partnership with Horsham District Council; Arun District Council, Worthing Women's Aid, West Sussex County Council and Worthing Churches Homeless Project have been awarded £96,000 in funding to recruit three specialist staff to offer more support services for women across West Sussex.

    Adur & Worthing Councils Wellbeing department will be working closely alongside local charities; Safe In Sussex, Worthing Churches Homeless Projects and Brighton Women's Centre to develop services for women with complex needs; for example homeless women who are experiencing abuse and or exploitation and also alcohol or drug use/ mental health issues.

    Sharon Howard CEO of Safe in Sussex adds

    "Safe in Sussex is delighted to be granted this funding to enable us to support and reach women experiencing domestic abuse who have complex needs.  Traditionally it has been very difficult to accommodate women with complex needs in our refuge provision and this funding will enable us to have a dedicated worker who can provide additional support.  The organisation is dedicated to providing services for women experiencing domestic abuse which are innovative and this post will compliment our new community refuge which is opening in Littlehampton, as well as provide support across our confidential refuge provision."

    Mary D’Arcy, Adur & Worthing Councils Director for Communities continues

    “Women who have experienced domestic abuse and may become homeless as a result are some of the most vulnerable in our society. Their complex needs may mean that that sometimes fall between services, as no single service offers a safe space to recover - homeless hostels are typically mixed gender and refuges may find it difficult to support women with the range of complex needs who become homeless’’.

    This award will fund three new posts; one Female Outreach worker dedicated to the rough sleeping community, supporting women at risk. A Specialist Complex Needs worker to work with the Safe In Sussex refuges group, to help women access safe female only refuge accommodation and one part time generic refuge worker to make sure that there is an appropriate ratio of staff to support a more diverse client group.”

    The funding is until March 2018.   

  • 12 April 2017 12:23 PM | Deleted user

    Brighton Summit: Embracing the unknown

    Date: Friday 13th October

    Time: 8:30am - 6:00pm

    Venue: The Clarendon Centre, Brighton

    So your business was ticking along nicely, you were making plans for the future, and then…2016 happened. The British people voted to quit Europe, America elected a reality TV host as President, and the world seemed to tilt on its axis. The pound nose-dived, businesses worried about hanging on to their EU employees, and everyone thought….WTF? 

    In this time of change and uncertainty, you can confidently stick one thing in your diary - the Brighton Summit. It’s a high energy conference bringing together the city’s distinctive business community and it’s the highlight of the Chamber’s year.

    This year’s theme is ‘Embracing the unknown’. It will encourage you to think about how to deal with the unfamiliar, seize new opportunities and take advantage of the altering landscape.

    Some things won’t change. You can rely on the usual great networking, brilliant keynote speakers and inspiring workshops. But there will be challenges and surprises to reflect the mood of the times. So come prepared to leave your comfort zone and expect the unexpected…

    Earlybird tickets are on sale now https://brighton-summit-2017.eventbrite.co.uk

  • 12 April 2017 11:42 AM | Deleted user
    April Sunday Lunch at the Indigo Restaurant, Worthing

    Probably one of the best Sunday lunch menus we have offered for  some time. Something for everybody! Come along and enjoy!

    April Sunday Lunch

    Poached English asparagus, Hollandaise sauce 
    Locally smoked salmon from Springs of Edburton 
    Ham hock in crisp breadcrumbs, Granny Smith apple, celeriac slaw 
    Cream of roasted butternut squash soup, basil cream 
    Sweet pear with Parma ham and stilton mousse
    ..
     Roast Rump of British beef, Yorkshire pudding, roast potatoes 
    Crisp leg of duck, sweet potato mash, British plum wine sauce 
    Grilled fillet of Seabass, rosemary and lemon butter, New potatoes 
    Very Slow roasted shoulder of Pork, Apple and cider sauce 
    Moroccan spiced chickpea cake, Red onion bhaji, tomato salad 

     Wild hazelnut liquor crème brulee 
    Warm treacle tart and custard 
    Roasted pineapple with toasted coconut ice cream 
    A selection of Sussex and Kent cheese and biscuits, Apple pickle
    ..

    Freshly ground coffee, tea infusions

    Chocolate Brownies

    Sourdough Bread & Butter               

    One course £14:75
    Two courses £21:00
    Three courses £27:00  

    Children’s menu available up to 11 years £9.50

    Click here for more information




  • 12 April 2017 11:38 AM | Deleted user


  • 12 April 2017 11:18 AM | Deleted user

    GOING FURTHER- A seminar with Brontie & Co. Raw Artisan Chocolate


    Tue 25 April 2017 - 17:30 – 19:30 - Colonnade House

    A fantastic opportunity to hear from Brontie, who is the founder of of Brontie & Co. chocolate company, about how she developed and grew her business from light bulb moment to profitable limited company. Find out about how she navigated the murky legal waters of starting a new business all the way to how she recently applied for funding and was successful. Brontie will be talking you through the creative side of a business, as well as some of the more practical day to day issues that you might face.

    This is also a great opportunity to discuss your business with Brontie and the other participants, gaining valuable feedback on your ideas. Whether you're an indiviual creative just getting your Etsy shop together or you run a premises with a number of staff - this seminar event is for you.

    Click here for more information and to book

  • 12 April 2017 11:05 AM | Deleted user

    National Careers week at Worthing High School

    National Careers Week which also coincided with the National Apprenticeship Week was held at Worthing High School and students took part in this initiative to help, guide and support their Career choices, they also looked at employability skills essential to the World of Work. Students were given a Career booklet to complete throughout the week, helping them focus on gaining the information needed included. This included details of websites for their research, points about how to find career pathways and information about specific employability skills.

    Assemblies were held throughout the week which were supported by local business representatives and industry professionals. Assemblies included a live mock interview involving Mr Dean the Careers Advisor. Two interviews were showcased back to back, one showing how a candidate can impress a panel and the other was a little less polished. The students watched as the business representatives put Mr Dean through some tough questioning resulting in a positive outcome. Also during the assembly the students were guided through Apprenticeships and alternative pathways that many had not thought about. . Joyanne Williamson from Worthing Speech Therapies said:  ‘It was an honour to engage with so many interesting and enquiring teenagers. Helping them to see their potential and start their ground work as soon as possible’

    At lunch time more business leaders and professionals joined students to chat informally about choices they could make and provided information about their own career pathways. The Police, Armed Services, HMRC and local entrepreneurs were in attendance and really helped to inspire the students.

    Rebecca Groome from Free Your Mind Therpies said ‘Thank you I think this is such a wonderful idea to get the students thinking about careers early on in high school. I never had the opportunity to meet any business leaders when I was at school, which I think is so beneficial in terms of motivation and 'making it real' for the students. I had the fortune to meet a student who wanted to follow a career in therapeutic work and it was lovely to see her enthusiasm and feel I could offer her some valuable insight and share my enthusiasm for the job I do.’ 

    Sameer Miah a Student in Year 10 said 'I found out that entrepreneurs tend to need a well-rounded portfolio of skills as they frequently only have themselves to depend on'.

    Pan Panayiotou  Head teacher at Worthing High School said, 'Worthing High School is very proud of its Careers and Employability provision and the National Careers Week has been a fantastic opportunity to increase our students aspirations for future employability.   Involving local, global business and industry professionals is essential to the support and encouragement of our students. It helps them understand the real world of work and puts into context so much of their academic and non-academic learning. Worthing High School is looking forward to continuing its' close links with the local and global business community’.

  • 12 April 2017 11:00 AM | Deleted user

    Acas 2017 Employment Law Update 

    Keeping up-to-date with employment law changes is essential.

    April 2017 changes include:

    NMW/NLW rates - click to read more

    Gender pay reporting - click to read more

    It's also important that businesses and organisations check in on employment law updates throughout the year so they don't get caught out. 

    Employment law updates timetable - click to read more

  • 12 April 2017 10:55 AM | Deleted user

    Join Basepoint Shoreham at their next Networking Hub, 27th April

    Basepoint Shoreham's popular Networking Hub with guest speaker and networking will be held on 27th April from 12.00pm until 2.00pm.
     
    The event is largely informal and will feature guest speaker Gerry Thompson of Positive Comedy Training.
     
    Gerry will be using his background as a stand-up comedian to help attendees learn how to present confidently and effectively. This session will provide plenty of practical pointers which will enable you to go about presenting yourself with more confidence, impact and audience engagement – and enjoy it more!
     
    This is a bookable event which is free to attend and includes lunch and refreshments. Spaces are limited and a waiting list will be used when spaces are filled.

     Please book your place by responding to helloshoreham@basepoint.co.uk 




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Tel: 01903 203484   

Email:
info@worthingandadurchamber.co.uk

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